Junelle Hunter
Seeking a Job in Education
CV
Junelle Hunter
517 Main Street, NE
Atlanta, GA 30324
E-mail: junelleseh@gmail.com
Phone: 706-296-0095
My Background
I began my career path as a pastry chef, which strengthened my skills in time management, excessive physical movement, consistency, and precision. Afterward, I pursued my interest in event planning and production. Driven to create the best experience for others I learned how to quickly problem solve, focus in on the small details, and excel in clear communication.
Previously working with students, parents, staff, and administration from multiple counties in the state of Georgia has introduced me to the importance of cultivating relationships with those within a three feet radius of my person. If I can make a positive impact on the people in the small area of space surrounding me I can at least say I have done something worthwhile.
Tricks of the Trade
Leadership Skills
Customer Service
Organizational Skills
Team Work
Time Management
Public Speaking
Event Planning
Innovation
Roles & Responsibilities
Program Specialist, Boosterthon
March 2017 - August 2019
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Develop and grow client relationships through on-campus interactions with elementary schools
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Manage client expectations and drive their success through targeted fundraising
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Present values-based curriculum in schools daily
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Team Leadership and Development
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Event Logistics and hosting the premier fitness event
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Brand Ambassador for a culture that models fitness, leadership, and character as well as exemplifying core values such as Integrity, Enthusiasm, Leadership, Celebration, and Community
Shift Manager, Godiva Chocolatier
November 2014 - Present
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Leading and influencing team members to strive for daily sales projections
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Influencing corporate sales both on and off site
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Producing edible merchandise
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Ensuring top class customer service and knowledge of all products
Operations Technician, Buckhead Church
March 2017 - March 2018
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Monthly updates of the Emergency Operations Plan
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Ensuring all staff members are aware of the operations plan
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Event Logistics to ensure the safety of guests as they arrive, navigate, and depart from campus.
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Communicating with multiple departments on event logistics
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Weekly communication with external vendors
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Ensuring the campus is fully operational
Pastry Chef, Amelie's French Bakery
May 2016 - January 2017
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Following culinary guidelines and standards
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Producing high quality products and ensuring peak freshness
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Producing creative products to draw attention to the display case
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Ensuring guests have an outstanding experience during in house and external events
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Producing products for catering orders
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Punctual delivery of catering orders
Lead Pastry Chef, Proof of the Pudding Catering Company
September 2015 - December 2015
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Calculating production levels based on the number of attendees
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Being aware of quality control
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Ensuring consistent observation of inventory
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Attending events to ensure correct display of products
After-School Program Coordinator, Henry County School System
May 2022 - Present
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Safely leading the education of elementary-age students while managing staff and relationships with parents during after-school operations.
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Effectively handling behavioral interruptions from students Creating educational curriculums for students to participate in Developing a safe, optimistic, and stimulating environment to promote a productive learning environment
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Launching an interpersonal support service to parents and staff on a daily basis
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Creating a versatile and adaptable mindset shifting responsibilities
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Creating a strong sense of community throughout the team
Paraprofessional, Henry County School System
December 2019 - Present
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Assisting in the education of elementary-age students during the school day.
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Encouraging and educating students to achieve academically
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Developing a safe, optimistic, and stimulating environment to promote a productive learning environment
Learning and Living
Elementary Education. Clayton State University
Present
Currently, enrolled in the Elementary Education Bachelor program.
Pastry Arts. Art Institute of Atlanta
January 2014 - May 2015
I received my Associate's degree in Baking and Pastry Arts.